Gamila at Beechworth

Food and Beverage | Home and Garden

Award-winning olives and saffron, handcrafted on our small family farm with traditional, sustainable practices.

About Us

Learn how to grow your own saffron and use it to make every day dishes delicious. Find out why saffron has been used in traditional medicine throughout human history, and how it can help with sleep, focus and eye health.
Taste our award winning wild fermented olives and heard tips and tricks for making your own successfully.
Explore our full range of award-winning gourmet food delights, whether it be Bergamot and Saffron Curd or Pickled Blueberries, all produced using local Victorian High-Country ingredients.


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